Bread from the stone oven, all day.

Flatbread, ka’ak and sweets, baked in the oven you can see from the street.

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On the corner of Market Lane

In the window

Out of the oven

Every few minutes, from six in the morning.
The morning stack

Still warm when the first customers arrive.
Kunafa on Thursdays

Baked in the copper tray and cut while it is hot.
The counter

Maamoul, ka’ak and cheese pastries, filled by hand.
Before dawn

Every loaf is shaped by hand.

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Today’s board

Stone-oven bread 1 OMR Ten round loaves, baked while you wait.
Date maamoul 3 OMR By the box of twelve.
Cheese pastries 2 OMR Six to a bag, akkawi and za’atar.
Kunafa tray from 8 OMR Ask a day ahead for a whole tray.

Visit

Closed Opens 06:00 today

Saturday to ThursdayToday: 6:00 to 22:00
Friday: 14:00 to 22:00

On the corner of Market Lane

Directions

The story

Our father built this oven forty years ago. We still light it at five every morning, and the first loaf still goes to whoever is waiting at the shutter.

Come by.

Fresh from six in the morning. Send us a message with any question.